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Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in ‘Beihong’ (V. vinifera  V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 期号: -, 页码: 430–438
Authors:  Jun-Fang Wang;  Ling Ma;  Hui-Fen Xi;  Li-Jun Wang;  Shao-Hua Li
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Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress 期刊论文
BMC PLANT BIOLOGY?, 2012, 卷号: 12, 期号: -, 页码: 174
Authors:  Guo-Tian Liu;  Jun-Fang Wang;  Grant Cramer;  Zhan-Wu Dai;  Wei Duan;  Hong-Guo Xu;  Ben-Hong Wu;  Pei-Ge Fan;  Li-Jun Wang;  Shao-Hua Li
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Photosynthetic responses to heat treatments at different temperature and following recovery in grapewine (Vitis amurensis L.) leaves 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 8, 页码: e23033
Authors:  hai-BO Luo;   Ling Ma;   Hui-Feng Xi;   Wei Duan;   Shao-Hua Li;   Wayne Loescher;   Jun-Fang Wang;   Li-Jun Wang
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