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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 10
作者:  Tong, Qian;  Liu, Li;  Zhao, Yan;  Kong, Junhua;  Wang, Yongjian;  Xu, Xiaobo;  Hilbert, Ghislaine;  Gomes, Eric;  Dai, Zhanwu
Adobe PDF(1856Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
carbon limitation  ABA  decoupling  hexose  anthocyanin  transcription levels  
Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 6
作者:  Kuang, Yangfu;  Ren, Chong;  Wang, Yi;  Kirabi, Gathunga Elias;  Wang, Yongjian;  Wang, Lijun;  Fan, Peige;  Liang, Zhenchang
Adobe PDF(5873Kb)  |  收藏  |  浏览/下载：13/0  |  提交时间：2024/03/07
'Beimei'  interspecific hybridization  quality traits  winemaking  
Genome Wide Analysis of GH Gene Family Reveals Vvgh9 Positively Regulates Sugar Accumulation under Low Sugar Content in Grape 期刊论文
HORTICULTURAE, 2021, 卷号: 7, 期号: 11
作者:  Xu, Guangzhao;  Wang, Yi;  Ren, Chong;  Fan, Peige;  Kuang, Yangfu;  Wang, Yue;  Liang, Zhenchang
Adobe PDF(3487Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2023/02/24
grape  sugar  VvGH9  transcriptomic analysis  overexpression