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The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei;  Li, Shaohua;  Wang, Lijun
Adobe PDF(2907Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2022/07/08
abscisic acid  veraison  resveratrol  anthocyanin  grape  
Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves 期刊论文
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2015, 卷号: 43, 期号: 3, 页码: 163-172
作者:  Xi, H-F;  Ma, L.;  Wang, L-N;  Li, S-H;  Wang, L-J
Adobe PDF(558Kb)  |  收藏  |  浏览/下载：47/0  |  提交时间：2022/09/13
flavonoids  grape  leaves  resveratrols  UV-C  
Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 4
作者:  Wang, Lijun;  Xu, Man;  Liu, Chunyan;  Wang, Junfang;  Xi, Huifen;  Wu, Benhong;  Loescher, Wayne;  Duan, Wei;  Fan, Peige;  Li, Shaohua
Adobe PDF(745Kb)  |  收藏  |  浏览/下载：32/0  |  提交时间：2023/04/25