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Rapid Separation and Identification of Anthocyanins from Flowers of Viola yedoensis and V. prionantha by High‐performance Liquid Chromatography-Photodiode ArrayDetection-Electrospray Ionisation Mass Spectrometry 期刊论文
PHYTOCHEMICAL ANALYSIS, 2012, 卷号: 23, 期号: 1, 页码: 16-22
作者:  Zhang Jie;  Wang Liangsheng;  Gao Jinming;  Xu Yanjun;  Li Lianfang;  Li Chonghui
Adobe PDF(191Kb)  |  收藏  |  浏览/下载：199/0  |  提交时间：2018/12/07
The identification of flavonoids and the expression of genes of anthocyanin biosynthesis in the chrysanthemum flowers 期刊论文
BIOLOGIA PLANTARUM, 2012, 卷号: 56, 期号: 3, 页码: 458-464
作者:  Chen Sumei;  Li Chonghui;  Zhu Xirong;  Deng Yanming;  Sun Wei;  Wang Liangsheng;  Chen Fadi;  Zhang Zhen
Adobe PDF(331Kb)  |  收藏  |  浏览/下载：195/0  |  提交时间：2018/12/07
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Jie Zheng;  Chenxu Ding;  Liangsheng Wang;  Guoliang Li;  Junyou Shi;  Hui Li;  Honglun Wang;  Yourui Suo
Adobe PDF(481Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2018/12/07
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/07
高温胁迫对‘赤霞珠’葡萄光合作用的影响 期刊论文
中国农业科学, 2010, 卷号: 43, 期号: 13, 页码: 2744-2750
作者:  罗海波;  马苓;  段伟;  李绍华;  王利军
Adobe PDF(1163Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/07
Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves 期刊论文
BMC PLANT BIOLOGY?, 2010, 卷号: 10, 期号: 1, 页码: 34
作者:  Li-Jun Wang;  Ling Fan;  Wayne Loescher;  Wei Duan;  Guo-Jie Liu;  Jian-Shan Cheng;  Hai-Bo Luo;  Li Shao-Hua
Adobe PDF(947Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/07
Multipoint-likelihood maximization mapping on 4 segregating populations to achieve an integrated framework map for QTL analysis in pot azalea(Rhododendron simsii hybrids) 期刊论文
BMC MOLECULAR BIOLOGY, 2010, 卷号: 11, 期号: 1, 页码: 1-20
作者:  Ellen De Keyser;  Qing Yan Shu;  Erik Van Bockstaele;  Jan De Riek
Adobe PDF(5274Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/05
Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationshipsto photosynthetic energy partitioning 期刊论文
FUNCTIONAL PLANT BIOLOGY, 2009, 卷号: 36, 期号: 3, 页码: 516-526
作者:  Li-Jun Wang;  Wayne Loescher;  Wei Duan;  Wei-Dong Li;  Shu-Hua Yang;  Shao-Hua Li
Adobe PDF(548Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2018/12/07
Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 18, 页码: 8496-8503
作者:  Li Chonghui;  Du Hui;  Wang Liangsheng;  Shu Qingyan;  Zheng Yuanrun;  Xu Yanjun;  Zhang Jingjing;  Zhang Jie;  Yang Ruizhen;  Ge Yuxuan
Adobe PDF(1044Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/05
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者:  Chunxiang Yang;  Yiju Wang;  Zhenchang Liang;  Peige Fan;  Benhong Wu;  Liu Yang;  Younian Wang;  Shaohua Li
Adobe PDF(628Kb)  |  收藏  |  浏览/下载：150/0  |  提交时间：2018/12/07