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| Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132 作者: Tongfei Lai; Yuying Wang; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(316Kb)  |  收藏  |  浏览/下载:97/0  |  提交时间:2018/12/07 |
| Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis 期刊论文 PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e21945 作者: Guozheng Qin; Jia Liu; Baohua Cao; Boqiang Li; Shiping Tian Adobe PDF(1760Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/07 |
| Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola 期刊论文 FEMS MICROBIOLOGY ECOLOGY, 2011, 卷号: 76, 期号: 1, 页码: 245-255 作者: Jia Liu; Michael Wisniewski; Samir Droby; Shiping Tian; Vera Hershkovitz; Thomas Tworkoski Adobe PDF(567Kb)  |  收藏  |  浏览/下载:114/0  |  提交时间:2018/12/06 |
| Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83 作者: Jia Liu; Michael Wisniewski; Samir Droby; Silvana Vero; Shiping Tian; Vera Hershkovitz Adobe PDF(723Kb)  |  收藏  |  浏览/下载:141/0  |  提交时间:2018/12/06 |
| Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文 BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321 作者: Yuanyuan Zong; Jia Liu; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(289Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/06 |
| Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872 作者: Changfeng Zhang; Shiping Tian Adobe PDF(563Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/06 |
| Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842 作者: Xianghong Meng; Shiping Tian Adobe PDF(144Kb)  |  收藏  |  浏览/下载:112/0  |  提交时间:2018/12/07 |
| Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411 作者: Changfeng Zhang; Shiping Tian Adobe PDF(425Kb)  |  收藏  |  浏览/下载:99/0  |  提交时间:2018/12/05 |
| Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462 作者: Guozheng Qin; Xianghong Meng; Qing Wang; Shiping Tian Adobe PDF(665Kb)  |  收藏  |  浏览/下载:130/0  |  提交时间:2018/12/07 |
| Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文 JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177 作者: Xiangbin Xu; Shiping Tian Adobe PDF(283Kb)  |  收藏  |  浏览/下载:83/0  |  提交时间:2018/12/06 |