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Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon 期刊论文
SCIENTIA HORTICULTURAE, 2011, 卷号: 129, 期号: 2, 页码: 183-188
作者:  Yu-Ying Wang;  Bo-Qiang Li;  Guo-Zheng Qin;  Li Li;  Shi-Ping Tian
Adobe PDF(713Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/12/06
Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage 期刊论文
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2010, 卷号: 43, 期号: 4, 页码: 596-601
作者:  Xiang-Hong Meng;  Guo-Zheng Qin;  Shi-Ping Tian
Adobe PDF(392Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2018/12/07
Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress 期刊论文
PHYSIOLOGIA PLANTARUM, 2007, 卷号: 130, 期号: 5, 页码: 112-121
作者:  Zhan-Sheng Ding;  Shi-Ping Tian;  Xiao-Lin Zheng;  Zhong-Wei Zhou;  Yong Xu
Adobe PDF(290Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2018/12/07
Response of physiological metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress 期刊论文
PHYSIOLOGIA PLANTARUM, 2006, 卷号: 128, 期号: 1, 页码: 125-133
作者:  Jin Han;  Shi-Ping Tian;  Xiang-Hong Meng;  Zhan-Sheng Ding
Adobe PDF(561Kb)  |  收藏  |  浏览/下载：144/0  |  提交时间：2018/12/07