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Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文
AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194
作者:  Changfeng Zhang;  Zhansheng Ding;  Xiangbing Xu;  Qing Wang;  Guozheng Qin;  Shiping Tian
Adobe PDF(612Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2018/12/06
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2018/12/06
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2018/12/07
Effects of salicylic acid on disease resistance and postharvest decay control of fruits 期刊论文
Stewart Postharvest Review, 2007, 卷号: 6, 期号: 3, 页码: 1-7
作者:  Shiping Tian;  Guozheng Qin;  Boqiang Li;  Qing Wang and Xianghong Meng
Adobe PDF(456Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2018/12/07
Physiological Properties and Storage Technologies of Loquat Fruit 期刊论文
Fresh Produce, 2007, 卷号: 1, 期号: 1, 页码: 76-81
作者:  Shiping Tian;  Boqiang Li;  Zhansheng Ding
Adobe PDF(1182Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2018/12/07