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Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132
作者:  Tongfei Lai;  Yuying Wang;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(316Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2018/12/07
Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e21945
作者:  Guozheng Qin;  Jia Liu;  Baohua Cao;  Boqiang Li;  Shiping Tian
Adobe PDF(1760Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/07
Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola 期刊论文
FEMS MICROBIOLOGY ECOLOGY, 2011, 卷号: 76, 期号: 1, 页码: 245-255
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  Shiping Tian;  Vera Hershkovitz;  Thomas Tworkoski
Adobe PDF(567Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/06
Antifungal Activity and Possible Mode of Action of Borate Against Colletotrichum gloeosporioides on Mango 期刊论文
PLANT DISEASE, 2011, 卷号: 95, 期号: 1, 页码: 63-69
作者:  Xuequn Shi;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(929Kb)  |  收藏  |  浏览/下载：114/0  |  提交时间：2018/12/05
Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文
BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321
作者:  Yuanyuan Zong;  Jia Liu;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(289Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/06
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文
AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194
作者:  Changfeng Zhang;  Zhansheng Ding;  Xiangbing Xu;  Qing Wang;  Guozheng Qin;  Shiping Tian
Adobe PDF(612Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2018/12/06
Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150
作者:  Guozheng Qin;  Yuanyuan Zong;  Qiling Chen;  Donglai Hua;  Shiping Tian
Adobe PDF(719Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2018/12/06
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/07
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/12/07
Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 期刊论文
PLANT AND CELL PHYSIOLOGY, 2009, 卷号: 50, 期号: 2, 页码: 230-242
作者:  Qing Wang;  Tongfei Lai;  Guozheng Qin;  Shiping Tian
Adobe PDF(691Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2018/12/05