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Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2018/12/07
Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2018/12/07
Metabolic Engineering of the Phenylpropanoid Pathway Enhances the Antioxidant Capacity of Saussurea involucrata 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 8
作者:  Qiu, Jian;  Gao, Fenghua;  Shen, Guoan;  Li, Chonghui;  Han, Xiaoyan;  Zhao, Qiao;  Zhao, Dexiu;  Hua, Xuejun;  Pang, Yongzhen
Adobe PDF(1486Kb)  |  收藏  |  浏览/下载：38/0  |  提交时间：2023/04/25
Metabolic Engineering of the Phenylpropanoid Pathway Enhances the Antioxidant Capacity of Saussurea involucrata 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 8, 页码: e70665
作者:  Jian Qiu;  Fenghua Gao;  Guoan Shen;  Chonghui Li;  Xiaoyan Han;  Qiao Zhao;  Dexiu Zhao;  Xuejun Hua;  Yongzhen Pang
Adobe PDF(1473Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2018/12/07
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：158/0  |  提交时间：2018/12/07