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Data Comparison and Software Design for Easy Selection and Application of CRISPR-based Genome Editing Systems in Plants 期刊论文
GENOMICS PROTEOMICS & BIOINFORMATICS, 2021, 卷号: 19, 期号: 6, 页码: 937-948
作者:  Wang, Yi;  Lecourieux, Fatma;  Zhang, Rui;  Dai, Zhanwu;  Lecourieux, David;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(1151Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2023/02/24
CRISPR/Cas  PAM-rich region  G-Q  Software  Database  
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare Hot & Spicy) Exerts Potent Antibacterial Effects Against Staphylococcus aureus 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12
作者:  Hao, Yuanpeng;  Li, Jingyi;  Shi, Lei
Adobe PDF(2373Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2023/02/24
carvacrol  cell membrane  oregano essential oil  proteomics  Staphylococcus aureus