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| Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文 Journal of Proteomics, 2014, 卷号: 103, 期号: -, 页码: 47-56 作者: Tongfei Lai; Yong Chen; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(1273Kb)  |  收藏  |  浏览/下载:131/0  |  提交时间:2018/12/07 |
| Oxidative Stress Acts on Special Membrane Proteins To Reduce the Viability of Pseudomonas syringae pv tomato 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2012, 卷号: 11, 期号: 8, 页码: 4927−4938 作者: Baohua Cao; Jia Liu; Guozheng Qin; Shiping Tian Adobe PDF(4046Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/07 |
| Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure 期刊论文 FEMS MICROBIOLOGY ECOLOGY, 2012, 卷号: 80, 期号: 3, 页码: 578–590 作者: Jia Liu; Michael Wisniewski; Samir Droby; John Norelli; Vera Hershkovitz; Shiping Tian; Robert Farrell Adobe PDF(400Kb)  |  收藏  |  浏览/下载:119/0  |  提交时间:2018/12/07 |
| Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola 期刊论文 FEMS MICROBIOLOGY ECOLOGY, 2011, 卷号: 76, 期号: 1, 页码: 245-255 作者: Jia Liu; Michael Wisniewski; Samir Droby; Shiping Tian; Vera Hershkovitz; Thomas Tworkoski Adobe PDF(567Kb)  |  收藏  |  浏览/下载:112/0  |  提交时间:2018/12/06 |
| Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83 作者: Jia Liu; Michael Wisniewski; Samir Droby; Silvana Vero; Shiping Tian; Vera Hershkovitz Adobe PDF(723Kb)  |  收藏  |  浏览/下载:140/0  |  提交时间:2018/12/06 |
| Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150 作者: Guozheng Qin; Yuanyuan Zong; Qiling Chen; Donglai Hua; Shiping Tian Adobe PDF(719Kb)  |  收藏  |  浏览/下载:96/0  |  提交时间:2018/12/06 |
| Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 卷号: 126, 期号: 1-2, 页码: 153-158 作者: Xiangbin Xu; Guozheng Qin; Shiping Tian Adobe PDF(1324Kb)  |  收藏  |  浏览/下载:112/0  |  提交时间:2018/12/06 |
| Effects of salicylic acid on disease resistance and postharvest decay control of fruits 期刊论文 Stewart Postharvest Review, 2007, 卷号: 6, 期号: 3, 页码: 1-7 作者: Shiping Tian; Guozheng Qin; Boqiang Li; Qing Wang and Xianghong Meng Adobe PDF(456Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/07 |
| Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2007, 卷号: 6, 期号: 8, 页码: 1677-1688 作者: Zhulong Chan; Guozheng Qin; Xiangbin Xu; Boqiang Li; Shiping Tian Adobe PDF(1116Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/07 |
| Physiological response of loquat fruit to different storage conditions and its storability 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 2, 页码: 143-150 作者: Zhansheng Ding; Shiping Tian; Yousheng Wang; Boqiang Li; Zhulong Chan; Jin Han; Yong Xu Adobe PDF(411Kb)  |  收藏  |  浏览/下载:112/0  |  提交时间:2018/12/07 |