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Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity 期刊论文
PLANT MOLECULAR BIOLOGY, 2013, 卷号: 82, 期号: 6, 页码: 593–602
作者:  Shiping Tian;  Guozheng Qin;  Boqiang Li
Adobe PDF(815Kb)  |  收藏  |  浏览/下载：114/0  |  提交时间：2018/12/05
Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection 期刊论文
SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: -, 页码: 38–43
作者:  Zhu Zhua;  Shiping Tian
Adobe PDF(490Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/12/07
Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure 期刊论文
FEMS MICROBIOLOGY ECOLOGY, 2012, 卷号: 80, 期号: 3, 页码: 578–590
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  John Norelli;  Vera Hershkovitz;  Shiping Tian;  Robert Farrell
Adobe PDF(400Kb)  |  收藏  |  浏览/下载：119/0  |  提交时间：2018/12/07
Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文
AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480
作者:  Boqiang Li;  Changfeng Zhang;  Baohua Cao;  Guozheng Qin;  Weihao Wang;  Shiping Tian
Adobe PDF(625Kb)  |  收藏  |  浏览/下载：135/0  |  提交时间：2018/12/07
Exogenous Calcium Improves Viability of Biocontrol Yeasts Under Heat Stress by Reducing ROS Accumulation and Oxidative Damage of Cellular Protein 期刊论文
CURRENT MICROBIOLOGY, 2012, 卷号: 65, 期号: 2, 页码: 122–127
作者:  Bang An;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1874Kb)  |  收藏  |  浏览/下载：123/0  |  提交时间：2018/12/07
Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  Silvana Vero;  Shiping Tian;  Vera Hershkovitz
Adobe PDF(723Kb)  |  收藏  |  浏览/下载：140/0  |  提交时间：2018/12/06
Oxidative Damage Involves in the Inhibitory Effect of Nitric Oxide on Spore Germination of Penicillium expansum 期刊论文
CURRENT MICROBIOLOGY, 2011, 卷号: 62, 期号: 1, 页码: 229-234
作者:  Tongfei Lai;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2018/12/05
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2018/12/07
Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(283Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2018/12/06
Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 卷号: 126, 期号: 1-2, 页码: 153-158
作者:  Xiangbin Xu;  Guozheng Qin;  Shiping Tian
Adobe PDF(1324Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2018/12/06