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Autoxidated linolenic acid inhibits aflatoxin biosynthesis in Aspergillus flavus via oxylipin species 期刊论文
FUNGAL GENETICS AND BIOLOGY, 2015, 卷号: 81, 页码: 229-237
作者:  Yan, Shijuan;  Liang, Yating;  Zhang, Jindan;  Chen, Zhuang;  Liu, Chun-Ming
Adobe PDF(1346Kb)  |  收藏  |  浏览/下载：60/0  |  提交时间：2022/09/13
Linolenic acid  Autoxidation  Oxylipins  Inhibition  Aflatoxin production  Aspergillus flavus  
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development 期刊论文
BMC GENOMICS, 2015, 卷号: 16
作者:  Li, Shan-Shan;  Wang, Liang-Sheng;  Shu, Qing-Yan;  Wu, Jie;  Chen, Li-Guang;  Shao, Shuai;  Yin, Dan-Dan
Adobe PDF(1767Kb)  |  收藏  |  浏览/下载：80/0  |  提交时间：2022/09/13
Paeoniaceae  Tree peony  Transcriptome  alpha-linolenic acid  Omega-3 fatty acid  Triacylglycerols