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Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2007, 卷号: 82, 期号: 5, 页码: 707-714
作者:  XIAO-LIN ZHENG;  SHI-PING TIAN;  MICHAEL J.GIDLEY;  HONG Xiao-Lin Zheng;  Shi-Ping Tian;  Michael J.Gidley;  Hong Yue;  Bo-Qiang Li;  Yong Xu;  Zhong-Wei Zhou
Adobe PDF(109Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2018/12/07
Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress 期刊论文
PHYSIOLOGIA PLANTARUM, 2007, 卷号: 130, 期号: 5, 页码: 112-121
作者:  Zhan-Sheng Ding;  Shi-Ping Tian;  Xiao-Lin Zheng;  Zhong-Wei Zhou;  Yong Xu
Adobe PDF(290Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/07
Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods 期刊论文
FOOD CHEMISTRY, 2005, 卷号: 91, 期号: 1, 页码: 99-104
作者:  You-Sheng Wang;  Shi-Ping Tian;  Yong Xu
Adobe PDF(329Kb)  |  收藏  |  浏览/下载：63/0  |  提交时间：2018/12/07