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Biosynthesis, regulation, and domestication of bitterness in cucumber 期刊论文
SCIENCE, 2014, 卷号: 346, 期号: 6213, 页码: 1084-1088
作者:  Yi Shang;  Yongshuo Ma;  Yuan Zhou;  Huimin Zhang;  Lixin Duan;  Huiming Chen;  Jianguo Zeng;  Qian Zhou;  Shenhao Wang;  Wenjia Gu;  Min Liu;  Jinwei Ren;  Xingfang Gu;  Shengping Zhang;  Ye Wang;  Ken Yasukawa;  el.al
Adobe PDF(806Kb)  |  收藏  |  浏览/下载：165/0  |  提交时间：2018/12/07
The F-box protein OsFBK12 targets OsSAMS1 for degradation and affects pleiotropic phenotypes including leaf senescence in rice. 期刊论文
PLANT PHYSIOLOGY, 2013, 卷号: 163, 期号: 4, 页码: 1673-1685
作者:  Yuan Chen;  Yunyuan Xu;  Wei Luo;  Wenxuan Li;  Na Chen;  Dajian Zhang;  Kang Chong
Adobe PDF(1570Kb)  |  收藏  |  浏览/下载：146/0  |  提交时间：2018/12/05
A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues 期刊论文
Mass Spectrometry Reviews, 2013, 卷号: 32, 期号: 5, 页码: 335-365
作者:  Agrawal GK;  Sarkar A;  Righetti PG;  Pedreschi R;  et al
Adobe PDF(1045Kb)  |  收藏  |  浏览/下载：114/0  |  提交时间：2018/12/07
Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132
作者:  Tongfei Lai;  Yuying Wang;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(316Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2018/12/07
Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon 期刊论文
SCIENTIA HORTICULTURAE, 2011, 卷号: 129, 期号: 2, 页码: 183-188
作者:  Yu-Ying Wang;  Bo-Qiang Li;  Guo-Zheng Qin;  Li Li;  Shi-Ping Tian
Adobe PDF(713Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2018/12/06
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文
AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194
作者:  Changfeng Zhang;  Zhansheng Ding;  Xiangbing Xu;  Qing Wang;  Guozheng Qin;  Shiping Tian
Adobe PDF(612Kb)  |  收藏  |  浏览/下载：119/0  |  提交时间：2018/12/06
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：119/0  |  提交时间：2018/12/06
Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150
作者:  Guozheng Qin;  Yuanyuan Zong;  Qiling Chen;  Donglai Hua;  Shiping Tian
Adobe PDF(719Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2018/12/06
果实采后病害诱导抗性研究进展 期刊论文
保鲜与加工, 2010, 卷号: 0, 期号: 5, 页码: 1-7
作者:  李淼;  产祝龙;  田世平;  邱德文;  檀根甲
Adobe PDF(596Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/07
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2018/12/05