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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
Adobe PDF(270Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2022/07/08
Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography  
Theory and application for the promotion of wheat production in China: past, present and future 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 卷号: 93, 期号: 10, 页码: 2339-2350
作者:  Xu, Zhenzhu;  Yu, Zhenwen;  Zhao, Junye
Adobe PDF(289Kb)  |  收藏  |  浏览/下载：48/0  |  提交时间：2023/04/25
application fertilizer regime  Chinese food security  climate change  grain quality  high yield  water resource  wheat production technology