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Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载:139/0  |  提交时间:2018/12/05
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载:60/0  |  提交时间:2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC  
The evolutionary fate of Delta 1-pyrroline-5-carboxylate synthetase 1 (P5CS1) genes in allotetraploid Brassica napus 期刊论文
JOURNAL OF SYSTEMATICS AND EVOLUTION, 2014, 卷号: 52, 期号: 5, 页码: 566-579
作者:  Wang, Cui-Ping;  Lin, Bin;  Zhang, Yue-Qin;  Lin, Yue-Hui;  Liu, Ai-Hua;  Hua, Xue-Jun
Adobe PDF(1844Kb)  |  收藏  |  浏览/下载:49/0  |  提交时间:2023/03/30
homeologous gene  polyploidization  proline accumulation  salt stress  sub-functionalization