中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共3条，第1-3条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2023/02/24
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
A systematic screen of conserved Ralstonia solanacearum effectors reveals the role of RipAB, a nuclear-localized effector that suppresses immune responses in potato 期刊论文
MOLECULAR PLANT PATHOLOGY, 2019, 卷号: 20, 期号: 4, 页码: 547-561
作者:  Zheng, Xueao;  Li, Xiaojing;  Wang, Bingsen;  Cheng, Dong;  Li, Yanping;  Li, Wenhao;  Huang, Mengshu;  Tan, Xiaodan;  Zhao, Guozhen;  Song, Botao;  Macho, Alberto P.;  Chen, Huilan;  Xie, Conghua
Adobe PDF(884Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2022/01/06
type III effector  Ralstonia solanacearum  plant immunity  potato  calcium signalling