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Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49
作者:  Li, Jiangkuo;  Li, Hua;  Ji, Sufeng;  Chen, Tong;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1984Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/01/06
Cinnamic acid  Biological control  Penicillium italicum  Citrus fruit  Membrane integrity  
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24
作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
Adobe PDF(2187Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2022/07/08
Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation