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Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 57-63
作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2022/07/08
1-MCP  Organic acid metabolism  Molecular basis  Apple fruit  Postharvest storage