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Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19, 期号: 1
作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  Zhu, Yan-Rong;  Zhang, Xue;  Wang, Yu;  He, Yan-Nan;  Li, Si-Yu;  He, Lei;  Chen, Wu;  Pan, Qiu-Hong;  Duan, Chang-Qing;  Wang, Jun
Adobe PDF(6748Kb)  |  收藏  |  浏览/下载：90/0  |  提交时间：2022/01/06
Cluster bagging  Grape berry  Phenolic compounds  Transcriptome  Vitis vinifera cv. Cabernet sauvignon  VviFLS4  
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
作者:  Gu, Zhao-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Wu, Qian;  Zhang, Ling;  Wang, Liang-Sheng
Adobe PDF(1151Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2022/01/06
antioxidant activity  chlorogenic acid  flavonoids  high performance liquid chromatography  Ulmus