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Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 430-438
作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua
Adobe PDF(502Kb)  |  收藏  |  浏览/下载:64/0  |  提交时间:2022/09/13
UV-C  Grape berry  Development  Resveratrol  Stilbene synthesis  
Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery 期刊论文
BMC PLANT BIOLOGY, 2014, 卷号: 14
作者:  Liu, Guo-Tian;  Ma, Ling;  Duan, Wei;  Wang, Bai-Chen;  Li, Ji-Hu;  Xu, Hong-Guo;  Yan, Xue-Qing;  Yan, Bo-Fang;  Li, Shao-Hua;  Wang, Li-Jun
Adobe PDF(1552Kb)  |  收藏  |  浏览/下载:45/0  |  提交时间:2023/03/30
Cabernet sauvignon  Heat stress  iTRAQ  Photosynthesis  Proteomics  Recovery