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Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
Adobe PDF(270Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/07/08
Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography  
Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:  Ma, Baiquan;  Chen, Jie;  Zheng, Hongyu;  Fang, Ting;  Ogutu, Collins;  Li, Shaohua;  Han, Yuepeng;  Wu, Benhong
Adobe PDF(949Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2022/09/13
Apple  Sugars  Organic acids  Sweetness  
Genes Encoding Aluminum-Activated Malate Transporter II and their Association with Fruit Acidity in Apple 期刊论文
PLANT GENOME, 2015, 卷号: 8, 期号: 3
作者:  Ma, Baiquan;  Liao, Liao;  Zheng, Hongyu;  Chen, Jie;  Wu, Benhong;  Ogutu, Collins;  Li, Shaohua;  Korban, Schuyler S.;  Han, Yuepeng
Adobe PDF(1717Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2022/09/13
VOLATILE PROFILES OF APRICOT CULTIVARS (PRUNUS ARMENIACA LAM.) EVALUATED BY HEAD SPACE SOLID PHASE MICROEXTRACTION GAS CHROMATOGRAPHY MASS SPECTROMETRY 期刊论文
ANALYTICAL LETTERS, 2014, 卷号: 47, 期号: 3, 页码: 433-452
作者:  Zhang, Haohao;  Liu, Weisheng;  Fang, Jinbao;  Chen, Sha;  Liu, Youchun;  Wu, Benhong;  Li, Shaohua
Adobe PDF(584Kb)  |  收藏  |  浏览/下载：61/0  |  提交时间：2023/03/30
Apricot  Ecogeographical group  HS-SPME  GC-MS  PCA  Volatile compounds