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Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
Adobe PDF(1485Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/01/06
Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis  
Arabidopsis seed germination speed is controlled by SNL histone deacetylase-binding factor-mediated regulation of AUX1 期刊论文
NATURE COMMUNICATIONS, 2016, 卷号: 7
作者:  Wang, Zhi;  Chen, Fengying;  Li, Xiaoying;  Cao, Hong;  Ding, Meng;  Zhang, Cun;  Zuo, Jinghong;  Xu, Chaonan;  Xu, Jimei;  Deng, Xin;  Xiang, Yong;  Soppe, Wim J. J.;  Liu, Yongxiu
Adobe PDF(2088Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2022/07/08