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Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen;  Hilbert, Ghislaine;  Renaud, Christel;  Petit, Jean-Pierre;  Edwards, Everard;  Betts, Annette;  Delrot, Serge;  Ollat, Nathalie;  Guillaumie, Sabine;  Dai, Zhanwu;  Gomes, Eric
Adobe PDF(2837Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07
Vitis vinifera  Carbon source limitation  ABA  Sugar  Anthocyanin  Decoupling  
Can more carbon be captured by grasslands? A case study of Inner Mongolia, China 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 723
作者:  Sha, Zongyao;  Bai, Yongfei;  Lan, Hai;  Liu, Xuefeng;  Li, Ruren;  Xie, Yichun
Adobe PDF(4135Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/03/01
Focal analysis  Grassland  Carbon sink  Carbon source  Geoinformatics  
Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 206, 页码: 102-108
作者:  Zong, Yuanyuan;  Li, Boqiang;  Tian, Shiping
Adobe PDF(1385Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2022/09/13
Penicillium expansum  Patulin biosynthesis  Carbon source  Nitrogen source  Ambient pH  
Insights into enzyme secretion by filamentous fungi: Comparative proteome analysis of Trichoderma reesei grown on different carbon sources 期刊论文
JOURNAL OF PROTEOMICS, 2013, 卷号: 89, 页码: 191-201
作者:  He Jun;  Han Guangye;  Chen Daiwen
Adobe PDF(1012Kb)  |  收藏  |  浏览/下载：40/0  |  提交时间：2023/04/25
Trichoderma reesei  Proteome  Carbon source  Enzyme  Regulation