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The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2023/02/24
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato 期刊论文
COMMUNICATIONS BIOLOGY, 2020, 卷号: 3, 期号: 1
作者:  Wang, Peiwen;  Wang, Yuying;  Wang, Weihao;  Chen, Tong;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2629Kb)  |  收藏  |  浏览/下载：88/0  |  提交时间：2022/03/01
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3 期刊论文
GENOME BIOLOGY, 2017, 卷号: 18
作者:  Wang, Weihao;  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1665Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2022/03/28
Fruit ripening  Disease resistance  Protease  Vacuolar processing enzyme  RNA interference  Quantitative proteome  Protease inhibitor  Tomato