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Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
Authors:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng;  Jiang, Wenbo;  Liu, Yajun;  Jiang, Xiaolan;  Zhao, Lei;  Wang, Yunsheng;  Xie, De-Yu;  Gao, Liping;  Xia, Tao
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tea  Camellia sinensis  R2R3-MYB  transcription factor  phenylpropanoids  shikimate pathway  
Crystal structure of Bacillus fastidious uricase reveals an unexpected folding of the C-terminus residues crucial for thermostability under physiological conditions 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2015, 卷号: 99, 期号: 19, 页码: 7973-7986
Authors:  Feng, Juan;  Wang, Lu;  Liu, Hongbo;  Yang, Xiaolan;  Liu, Lin;  Xie, Yanling;  Liu, Miaomiao;  Zhao, Yunsheng;  Li, Xiang;  Wang, Deqiang;  Zhan, Chang-Guo;  Liao, Fei
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Bacillus fastidious uricase  C-terminus residues  Thermal stability  Electrostatic interaction center  Hydrophobic interaction