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Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(1317Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2022/03/01
control technology  patulin  Penicillium expansum  regulatory factor  virulence factor  
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies 期刊论文
FRONTIERS IN PLANT SCIENCE, 2019, 卷号: 10
作者:  Cai, Jianghua;  Chen, Tong;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1406Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2022/01/06
loquat fruit  metabolites  development  ripening  postharvest treatment  
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24
作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
Adobe PDF(2187Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2022/07/08
Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation  
iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence 期刊论文
JOURNAL OF PROTEOMICS, 2016, 卷号: 146, 页码: 80-89
作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1067Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2022/07/08
Fruit senescence  Vacuolar membrane  iTRAQ-NanoLC-MS/MS  Transporters  Membrane trafficking  
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 57-63
作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2022/07/08
1-MCP  Organic acid metabolism  Molecular basis  Apple fruit  Postharvest storage  
Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action 期刊论文
CURRENT MICROBIOLOGY, 2015, 卷号: 71, 期号: 3, 页码: 396-402
作者:  Zhang, Zhanquan;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
Adobe PDF(915Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2022/09/13
Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit 期刊论文
FOOD CONTROL, 2014, 卷号: 41, 页码: 56-62
作者:  Wang, Liting;  Wu, Hao;  Qin, Guozheng;  Meng, Xianghong
Adobe PDF(1342Kb)  |  收藏  |  浏览/下载：58/0  |  提交时间：2023/03/30
Chitosan  Jujube fruit  Penicillium expansum  Postharvest disease  Plasma membrane