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Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
Adobe PDF(1485Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2022/01/06
Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis  
Induced resistance to control postharvest decay of fruit and vegetables 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122, 页码: 82-94
作者:  Romanazzi, Gianfranco;  Sanzani, Simona Marianna;  Bi, Yang;  Tian, Shiping;  Gutierrez Martinez, Porfirio;  Alkan, Noam
Adobe PDF(1056Kb)  |  收藏  |  浏览/下载：93/0  |  提交时间：2022/07/08
Biostimulants  Elicitors  Induced systemic resistance  Resistance inducers  Systemic acquired resistance  
Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 12
作者:  Xi, Huifen;  Ma, Ling;  Liu, Guotian;  Wang, Nian;  Wang, Junfang;  Wang, Lina;  Dai, Zhanwu;  Li, Shaohua;  Wang, Lijun
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：61/0  |  提交时间：2023/03/30