中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共6条，第1-6条 帮助

限定条件                    
已选(0)清除 条数/页：   排序方式：
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
Adobe PDF(1485Kb)  |  收藏  |  浏览/下载：101/0  |  提交时间：2022/01/06
Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis  
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 65, 期号: 3, 页码: 61-68
作者:  Jia Liu;  Yuan Sui;  Michael Wisniewski;  Samir Drobyc;  Shiping Tianb;  John Norelli;  Vera Hershkovitz
Adobe PDF(709Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/07
Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 67, 期号: 5, 页码: 138–143
作者:  Xuequn Shi;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1265Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2018/12/07
Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132
作者:  Tongfei Lai;  Yuying Wang;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(316Kb)  |  收藏  |  浏览/下载：125/0  |  提交时间：2018/12/07