中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共5条，第1-5条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文
SCIENTIA HORTICULTURAE, 2022, 卷号: 293
作者:  Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(1498Kb)  |  收藏  |  浏览/下载：24/0  |  提交时间：2024/03/07
Volatile organic compounds  Evolution patterns  Vitis germplasm  TPS gene expression  
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者:  Ning Niu;  Benhong Wu;  Pingfang Yang;  Shaohua Li
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：154/0  |  提交时间：2018/12/07
Anthocyanins of the genus of Hosta and their impacts on tepal colors 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 172-180
作者:  Liu NN(刘妮娜);  Sun GF(孙国锋)
Adobe PDF(724Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2018/12/05
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 页码: 238-248
作者:  Niu, Ning;  Wu, Benhong;  Yang, Pingfang;  Li, Shaohua
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：37/0  |  提交时间：2023/04/25
Anthocyanins  Berry coloration  Proteomics  Red grape  White grape  
Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses 期刊论文
SCIENTIA HORTICULTURAE, 2008, 卷号: 1, 期号: 117, 页码: 231–240
作者:  Zhang Jun-Huan;  Wang Li-Jun;  Pan Qiu-Hong;  Wang Yu-Zhu;  Zhan Ji-Cheng;  Huang Wei-Dong
Adobe PDF(1497Kb)  |  收藏  |  浏览/下载：144/0  |  提交时间：2018/12/07