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Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：133/0  |  提交时间：2018/12/07
Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/07
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者:  Ning Niu;  Benhong Wu;  Pingfang Yang;  Shaohua Li
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：147/0  |  提交时间：2018/12/07
CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497
作者:  Zhangchang Liang;  Min Sang;  Peige Fan;  Benhong Wu;  Lijun Wang;  Shuhua Yang;  Shaohua Li
Adobe PDF(202Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2018/12/07