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| Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文 PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772 作者: Huifen Xi; Ling Ma; Guotian Liu; Nian Wang; Junfang Wang; Lina Wang; Zhanwu Dai; Shaohua Li; Lijun Wang Adobe PDF(1229Kb)  |  收藏  |  浏览/下载:152/0  |  提交时间:2018/12/07 |
| Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文 PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642 作者: Lijun Wang; Man Xu; Chunyan Liu; Junfang Wang; Huifen Xi; Benhong Wu; Wayne Loescher; Wei Duan; Peige Fan; Shaohua Li Adobe PDF(736Kb)  |  收藏  |  浏览/下载:151/0  |  提交时间:2018/12/07 |
| Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文 PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291 作者: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li Adobe PDF(1369Kb)  |  收藏  |  浏览/下载:141/0  |  提交时间:2018/12/07 |
| Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文 PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291 作者: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li Adobe PDF(1369Kb)  |  收藏  |  浏览/下载:135/0  |  提交时间:2018/12/07 |
| Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文 SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248 作者: Ning Niu; Benhong Wu; Pingfang Yang; Shaohua Li Adobe PDF(2080Kb)  |  收藏  |  浏览/下载:154/0  |  提交时间:2018/12/07 |
| haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文 CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931 作者: Haiping Xin; Benhong Wu; Haohao Zhang; Caiyun Wang; Jitao Li; Bo Yang; Shaohua Li Adobe PDF(681Kb)  |  收藏  |  浏览/下载:138/0  |  提交时间:2018/12/07 |
| Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population 期刊论文 EUPHYTICA, 2012, 卷号: 186, 期号: 2, 页码: 343–356 作者: Zhenchang Liang; Min Sang; Benhong Wu; Aihong Ma; Shengjian Zhao; Gan-Yuan Zhong; Shaohua Li Adobe PDF(372Kb)  |  收藏  |  浏览/下载:146/0  |  提交时间:2018/12/06 |
| Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440 作者: Qianqian Chai; Benhong Wu; Weisheng Liu; Lijun Wang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li Adobe PDF(649Kb)  |  收藏  |  浏览/下载:164/0  |  提交时间:2018/12/05 |
| CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文 JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497 作者: Zhangchang Liang; Min Sang; Peige Fan; Benhong Wu; Lijun Wang; Shuhua Yang; Shaohua Li Adobe PDF(202Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/07 |
| Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481 作者: Wen Liu; Chunyan Liu; Chunxiang Yang; Lijun Wanga; Shaohua Li Adobe PDF(311Kb)  |  收藏  |  浏览/下载:144/0  |  提交时间:2018/12/07 |