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Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  Silvana Vero;  Shiping Tian;  Vera Hershkovitz
Adobe PDF(723Kb)  |  收藏  |  浏览/下载：148/0  |  提交时间：2018/12/06
Antifungal Activity and Possible Mode of Action of Borate Against Colletotrichum gloeosporioides on Mango 期刊论文
PLANT DISEASE, 2011, 卷号: 95, 期号: 1, 页码: 63-69
作者:  Xuequn Shi;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(929Kb)  |  收藏  |  浏览/下载：125/0  |  提交时间：2018/12/05
Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文
BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321
作者:  Yuanyuan Zong;  Jia Liu;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(289Kb)  |  收藏  |  浏览/下载：132/0  |  提交时间：2018/12/06
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：122/0  |  提交时间：2018/12/06
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit 期刊论文
CARBOHYDRATE POLYMERS, 2010, 卷号: 81, 期号: 1, 页码: 70-75
作者:  Xianghong Meng;  Lingyu Yang;  John F. Kennedy;  Shiping Tian
Adobe PDF(523Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/07
Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150
作者:  Guozheng Qin;  Yuanyuan Zong;  Qiling Chen;  Donglai Hua;  Shiping Tian
Adobe PDF(719Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2018/12/06
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2018/12/05
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/07
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/07
Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(283Kb)  |  收藏  |  浏览/下载：88/0  |  提交时间：2018/12/06