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| Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132 作者: Tongfei Lai; Yuying Wang; Boqiang Li; Guozheng Qin ; Shiping Tian![](/image/person.jpg)
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| Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文 BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321 作者: Yuanyuan Zong; Jia Liu; Boqiang Li; Guozheng Qin ; Shiping Tian![](/image/person.jpg)
Adobe PDF(289Kb)  |   收藏  |  浏览/下载:135/0  |  提交时间:2018/12/06 |
| Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文 AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194 作者: Changfeng Zhang; Zhansheng Ding; Xiangbing Xu; Qing Wang; Guozheng Qin ; Shiping Tian![](/image/person.jpg)
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| Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit 期刊论文 CARBOHYDRATE POLYMERS, 2010, 卷号: 81, 期号: 1, 页码: 70-75 作者: Xianghong Meng; Lingyu Yang; John F. Kennedy; Shiping Tian![](/image/person.jpg)
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| Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150 作者: Guozheng Qin ; Yuanyuan Zong; Qiling Chen; Donglai Hua; Shiping Tian![](/image/person.jpg)
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| Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411 作者: Changfeng Zhang; Shiping Tian![](/image/person.jpg)
Adobe PDF(425Kb)  |   收藏  |  浏览/下载:111/0  |  提交时间:2018/12/05 |
| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035 作者: Xianghong Meng; Jin Han; Qing Wang; Shiping Tian![](/image/person.jpg)
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| Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462 作者: Guozheng Qin ; Xianghong Meng; Qing Wang; Shiping Tian![](/image/person.jpg)
Adobe PDF(665Kb)  |   收藏  |  浏览/下载:138/0  |  提交时间:2018/12/07 |
| Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 期刊论文 PLANT AND CELL PHYSIOLOGY, 2009, 卷号: 50, 期号: 2, 页码: 230-242 作者: Qing Wang; Tongfei Lai; Guozheng Qin ; Shiping Tian![](/image/person.jpg)
Adobe PDF(691Kb)  |   收藏  |  浏览/下载:113/0  |  提交时间:2018/12/05 |
| Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文 JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177 作者: Xiangbin Xu; Shiping Tian![](/image/person.jpg)
Adobe PDF(283Kb)  |   收藏  |  浏览/下载:91/0  |  提交时间:2018/12/06 |