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| Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola 期刊论文 FEMS MICROBIOLOGY ECOLOGY, 2011, 卷号: 76, 期号: 1, 页码: 245-255 作者: Jia Liu; Michael Wisniewski; Samir Droby; Shiping Tian ; Vera Hershkovitz; Thomas Tworkoski
Adobe PDF(567Kb)  |   收藏  |  浏览/下载:127/0  |  提交时间:2018/12/06 |
| Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83 作者: Jia Liu; Michael Wisniewski; Samir Droby; Silvana Vero; Shiping Tian ; Vera Hershkovitz
Adobe PDF(723Kb)  |   收藏  |  浏览/下载:163/0  |  提交时间:2018/12/06 |
| Antifungal Activity and Possible Mode of Action of Borate Against Colletotrichum gloeosporioides on Mango 期刊论文 PLANT DISEASE, 2011, 卷号: 95, 期号: 1, 页码: 63-69 作者: Xuequn Shi; Boqiang Li; Guozheng Qin ; Shiping Tian![](/image/person.jpg)
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| Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文 BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321 作者: Yuanyuan Zong; Jia Liu; Boqiang Li; Guozheng Qin ; Shiping Tian![](/image/person.jpg)
Adobe PDF(289Kb)  |   收藏  |  浏览/下载:137/0  |  提交时间:2018/12/06 |
| Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872 作者: Changfeng Zhang; Shiping Tian![](/image/person.jpg)
Adobe PDF(563Kb)  |   收藏  |  浏览/下载:128/0  |  提交时间:2018/12/06 |
| Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150 作者: Guozheng Qin ; Yuanyuan Zong; Qiling Chen; Donglai Hua; Shiping Tian![](/image/person.jpg)
Adobe PDF(719Kb)  |   收藏  |  浏览/下载:106/0  |  提交时间:2018/12/06 |
| Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842 作者: Xianghong Meng; Shiping Tian![](/image/person.jpg)
Adobe PDF(144Kb)  |   收藏  |  浏览/下载:125/0  |  提交时间:2018/12/07 |
| Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411 作者: Changfeng Zhang; Shiping Tian![](/image/person.jpg)
Adobe PDF(425Kb)  |   收藏  |  浏览/下载:114/0  |  提交时间:2018/12/05 |
| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035 作者: Xianghong Meng; Jin Han; Qing Wang; Shiping Tian![](/image/person.jpg)
Adobe PDF(525Kb)  |   收藏  |  浏览/下载:142/0  |  提交时间:2018/12/07 |
| Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462 作者: Guozheng Qin ; Xianghong Meng; Qing Wang; Shiping Tian![](/image/person.jpg)
Adobe PDF(665Kb)  |   收藏  |  浏览/下载:142/0  |  提交时间:2018/12/07 |