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Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e21945
作者:  Guozheng Qin;  Jia Liu;  Baohua Cao;  Boqiang Li;  Shiping Tian
Adobe PDF(1760Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2018/12/07
Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatum 期刊论文
CURRENT MICROBIOLOGY, 2010, 卷号: 61, 期号: 4, 页码: 274-279
作者:  Jia Liu;  Yuanyuan Zong;  Guozheng Qin;  Boqiang Li;  Shiping Tian
Adobe PDF(302Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2018/12/07
Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文
BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321
作者:  Yuanyuan Zong;  Jia Liu;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(289Kb)  |  收藏  |  浏览/下载：132/0  |  提交时间：2018/12/06
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit 期刊论文
CARBOHYDRATE POLYMERS, 2010, 卷号: 81, 期号: 1, 页码: 70-75
作者:  Xianghong Meng;  Lingyu Yang;  John F. Kennedy;  Shiping Tian
Adobe PDF(523Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/07
Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842
作者:  Xianghong Meng;  Shiping Tian
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/07
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2018/12/05
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/07
Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 期刊论文
PLANT AND CELL PHYSIOLOGY, 2009, 卷号: 50, 期号: 2, 页码: 230-242
作者:  Qing Wang;  Tongfei Lai;  Guozheng Qin;  Shiping Tian
Adobe PDF(691Kb)  |  收藏  |  浏览/下载：110/0  |  提交时间：2018/12/05
Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 卷号: 126, 期号: 1-2, 页码: 153-158
作者:  Xiangbin Xu;  Guozheng Qin;  Shiping Tian
Adobe PDF(1324Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/06
Effects of salicylic acid on disease resistance and postharvest decay control of fruits 期刊论文
Stewart Postharvest Review, 2007, 卷号: 6, 期号: 3, 页码: 1-7
作者:  Shiping Tian;  Guozheng Qin;  Boqiang Li;  Qing Wang and Xianghong Meng
Adobe PDF(456Kb)  |  收藏  |  浏览/下载：123/0  |  提交时间：2018/12/07