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Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(283Kb)  |  收藏  |  浏览/下载：89/0  |  提交时间：2018/12/06
Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 卷号: 126, 期号: 1-2, 页码: 153-158
作者:  Xiangbin Xu;  Guozheng Qin;  Shiping Tian
Adobe PDF(1324Kb)  |  收藏  |  浏览/下载：119/0  |  提交时间：2018/12/06
Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 卷号: 88, 期号: 10, 页码: 1786-1793
作者:  Xiangbin Xu;  Zhulong Chan;  Yong Xu and Shiping Tian
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：114/0  |  提交时间：2018/12/06
Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 106, 期号: 2, 页码: 501-508
作者:  Meng Xianghong;  Li Boqiang;  Liu Jia;  Tian Shiping
Adobe PDF(227Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2018/12/07