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Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642
作者:  Lijun Wang;  Man Xu;  Chunyan Liu;  Junfang Wang;  Huifen Xi;  Benhong Wu;  Wayne Loescher;  Wei Duan;  Peige Fan;  Shaohua Li
Adobe PDF(736Kb)  |  收藏  |  浏览/下载：151/0  |  提交时间：2018/12/07
Exploring the response of rice (Oryza sativa) leaf to gibberellins: a proteomic strategy. 期刊论文
Rice, 2013, 卷号: 6, 期号: 1, 页码: 17
作者:  Wang Xiaoqin;  Han Feng;  Yang Mingfeng;  Yang Pingfang;  Shen Shihua
Adobe PDF(1734Kb)  |  收藏  |  浏览/下载：159/0  |  提交时间：2018/12/07
Maize Membrane-Bound Transcription Factor Zmbzip17 Is a Key Regulator in the Crosstalk of ER Quality Control and ABA Signaling 期刊论文
PLANT AND CELL PHYSIOLOGY, 2013, 卷号: 54, 期号: 12, 页码: 2020-2033
作者:  Yang YG;  Lv WT;  Li MJ;  Wang B;  Sun DM;  Deng X
Adobe PDF(2239Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2018/12/07
Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2018/12/07
Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/07
Soil TPH Concentration Estimation Using Vegetation Indices in an Oil Polluted Area of Eastern China 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 1, 页码: e54028
作者:  Linhai Zhu;  Xuechun Zhao;  Liming Lai;  Jianjian Wang;  Lianhe Jiang;  Jinzhi Ding;  Nanxi Liu;  Yunjiang Yu;  Junsheng Li;  Nengwen Xiao;  Yuanrun Zheng1;  Glyn M. Rimmington
Adobe PDF(865Kb)  |  收藏  |  浏览/下载：147/0  |  提交时间：2018/12/07
Transcriptome Analysis in Sheepgrass (Leymus chinensis): A Dominant Perennial Grass of the Eurasian Steppe 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 7, 页码: e67974
作者:  Shuangyan Chen;  Xin Huang;  Xueqing Yan;  Ye Liang;  Yuezhu Wang;  Xiaofeng Li;  Xianjun Peng;  Xingyong Ma;  Lexin Zhang;  Yueyue Cai;  Tian Ma;  Liqin Cheng;  Dongmei Qi;  Huajun Zheng;  Xiaohan Yang;  Xiaoxia Li;  Gongshe Liu
Adobe PDF(6414Kb)  |  收藏  |  浏览/下载：163/0  |  提交时间：2018/12/07
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：170/0  |  提交时间：2018/12/07
Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 31-36
作者:  Ruiling Liu;  Tongfei Lai;  Yong Xu;  Shiping Tian
Adobe PDF(482Kb)  |  收藏  |  浏览/下载：106/0  |  提交时间：2018/12/05
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323–3328
作者:  Zhu Zhu;  Ruiling Liu;  Boqiang Li;  Shiping Tian
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/05