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Functional analysis of a novel C-glycosyltransferase in the orchid Dendrobium catenatum 期刊论文
HORTICULTURE RESEARCH, 2020, 卷号: 7, 期号: 1
作者:  Ren, Zhiyao;  Ji, Xiaoyu;  Jiao, Zhenbin;  Luo, Yingyi;  Zhang, Guo-Qiang;  Tao, Shengchang;  Lei, Zhouxi;  Zhang, Jing;  Wang, Yuchen;  Liu, Zhong-Jian;  Wei, Gang
Adobe PDF(4710Kb)  |  收藏  |  浏览/下载：111/0  |  提交时间：2022/03/01
Characterization of phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources 期刊论文
PHYTOCHEMISTRY, 2020, 卷号: 174
作者:  Yang, Yong;  Li, Shan-shan;  da Silva, Jaime A. Teixeira;  Yu, Xiao-nan;  Wang, Liang-sheng
Adobe PDF(1431Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2022/03/01
Paeonia spp.  Paeoniaceae  Monoterpene glycosides  Peony roots  HPLC  Tannin  Wild resources  
Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers 期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 3, 页码: 179-190
作者:  Yang, Yong;  Li, Bing;  Feng, Chengyong;  Wu, Qian;  Wang, Qianyu;  Li, Shanshan;  Yu, Xiaonan;  Wang, Liangsheng
Adobe PDF(1771Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2022/03/01
Paeonia  Yellow flower  HPLC  Flavonoid composition  Breeding  
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad;  Shu, Qing-Yan
Adobe PDF(2819Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2022/03/01
unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality