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The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：105/0  |  提交时间：2023/02/24
Genome-Wide Analysis and Functional Characterization of the UDP-Glycosyltransferase Family in Grapes 期刊论文
HORTICULTURAE, 2021, 卷号: 7, 期号: 8
作者:  Wei, Yongzan;  Mu, Huayuan;  Xu, Guangzhao;  Wang, Yi;  Li, Yang;  Li, Shaohua;  Wang, Lijun
Adobe PDF(10683Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2023/02/24
Vitis vinifera  VvUGT  fruit quality  gene expression  
ABA signaling pathway genes and function during abiotic stress and berry ripening in Vitis vinifera 期刊论文
GENE, 2021, 卷号: 769
作者:  Zhang, Rui;  Wang, Yi;  Li, Shaohua;  Yang, Long;  Liang, Zhenchang
Adobe PDF(5120Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2023/02/24
Abscisic acid pathway genes  Abiotic stress  Gene duplications  Berry ripening  
N-6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner 期刊论文
GENOME BIOLOGY, 2021, 卷号: 22, 期号: 1
作者:  Zhou, Leilei;  Tang, Renkun;  Li, Xiaojing;  Tian, Shiping;  Li, Bingbing;  Qin, Guozheng
Adobe PDF(3413Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2023/02/24
m(6)A methylation  m(6)A methyltransferase  Abscisic acid  mRNA stability  Translation efficiency  Strawberry  Fruit ripening  
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. 'Gamay' grapevines (Vitis vinifera L.) 期刊论文
PLANTA, 2021, 卷号: 253, 期号: 4
作者:  Kong, Junhua;  Wu, Jing;  Guan, Le;  Hilbert, Ghislaine;  Delrot, Serge;  Fan, Peige;  Liang, Zhenchang;  Wu, Benhong;  Matus, Jose Tomas;  Gomes, Eric;  Dai, Zhanwu
Adobe PDF(2046Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2023/02/24
Anthocyanins  Grape  Somatic variants  Sugars  Teinturier