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Inhibitory Effects of CaCl2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 1
作者:  Yan, Ran;  Han, Cong;  Fu, Maorun;  Jiao, Wenxiao;  Wang, Weihao
Adobe PDF(2092Kb)  |  收藏  |  浏览/下载：15/0  |  提交时间：2024/03/07
raspberry fruit  calcium chloride  pectin methylesterase  firmness  pectin  
Soil salt and NaCl have different effects on seed germination of the halophyte Suaeda salsa 期刊论文
JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, 2018, 卷号: 181, 期号: 4, 页码: 488-497
作者:  Gao, Ruiru;  Wei, Xiaoya;  He, Zhan;  Zhao, Ruihua;  Wang, Kai;  Yang, Xuejun;  Walck, Jeffrey L.
Adobe PDF(458Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/02/25
calcium  germination percentage  germination rate  magnesium  sodium  
Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 29, 页码: 7135-7141
作者:  Wang, Lijun;  Ma, Ling;  Xi, Huifen;  Duan, Wei;  Wang, Junfang;  Li, Shaohua
Adobe PDF(545Kb)  |  收藏  |  浏览/下载：33/0  |  提交时间：2023/04/25
grape  resveratrol  UV-C  CaCl2