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Influences of open-central canopy on photosynthetic parameters and fruit quality of apples (Malus x domestica) in the Loess Plateau of China 期刊论文
HORTICULTURAL PLANT JOURNAL, 2022, 卷号: 8, 期号: 2, 页码: 133-142
作者:  Lin, Lu;  Niu, Zimian;  Jiang, Chuangdao;  Yu, Lu;  Wang, Hongning;  Qiao, Meiyu
Adobe PDF(2073Kb)  |  收藏  |  浏览/下载：15/0  |  提交时间：2024/03/07
Apple  Open-central canopy  Light environment  Photosynthesis  Thermal dissipation  Photorespiration  Fruit quality  
Inhibitory Effects of CaCl2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 1
作者:  Yan, Ran;  Han, Cong;  Fu, Maorun;  Jiao, Wenxiao;  Wang, Weihao
Adobe PDF(2092Kb)  |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07
raspberry fruit  calcium chloride  pectin methylesterase  firmness  pectin  
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno) 期刊论文
HORTICULTURAL PLANT JOURNAL, 2022, 卷号: 8, 期号: 1, 页码: 44-52
作者:  Zhuo, Ruiling;  Li, Boqiang;  Tian, Shiping
Adobe PDF(1470Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Alginate oligosaccharide  Kiwifruit  Botrytis cinerea  Antioxidant capacity  Disease resistance  
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong;  El-Mogy, Mohamed M.
Adobe PDF(1196Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2024/03/07
Phaseolus vulgaris  browning  antioxidant  shelf life  ready to eat  
Genome-wide identification and characterization of COMT gene family during the development of blueberry fruit 期刊论文
BMC PLANT BIOLOGY, 2021, 卷号: 21, 期号: 1
作者:  Liu, Yushan;  Wang, Yizhou;  Pei, Jiabo;  Li, Yadong;  Sun, Haiyue
Adobe PDF(4834Kb)  |  收藏  |  浏览/下载：67/0  |  提交时间：2023/02/24
Vaccinium corymbosum  O-methyltransferase  evolution  fruit development  
1-甲基环丙烯处理时间对苹果贮藏效果的影响 期刊论文
农业机械学报, 2013, 卷号: 44, 期号: 8, 页码: 190-194
作者:  李江阔;  林洋;  张鹏;  李博强;  田世平
Adobe PDF(377Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2018/12/05
Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
作者:  Lijun Wang;  Ling Ma;  Huifen Xi;  Wei Duan;  Junfang Wang;  Shaohua Li
Adobe PDF(546Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/07
Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 29, 页码: 7135-7141
作者:  Wang, Lijun;  Ma, Ling;  Xi, Huifen;  Duan, Wei;  Wang, Junfang;  Li, Shaohua
Adobe PDF(545Kb)  |  收藏  |  浏览/下载：30/0  |  提交时间：2023/04/25
grape  resveratrol  UV-C  CaCl2  
Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 65, 期号: 3, 页码: 61-68
作者:  Jia Liu;  Yuan Sui;  Michael Wisniewski;  Samir Drobyc;  Shiping Tianb;  John Norelli;  Vera Hershkovitz
Adobe PDF(709Kb)  |  收藏  |  浏览/下载：115/0  |  提交时间：2018/12/07
Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 68, 期号: 6, 页码: 16–21
作者:  Baohua Cao;  Hua Li;  Shiping Tiana;  Guozheng Qin
Adobe PDF(616Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/07