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Proteomics study of the effects of high pigment-1 on the plastid differentiation during the ripening of tomato fruits. 期刊论文
Chinese Science Bulletin, 2014, 卷号: 59, 期号: 13, 页码: 1392-1404
作者:  Xue Zhao;  Feng Han;  Shihua Shen
Adobe PDF(7507Kb)  |  收藏  |  浏览/下载：169/0  |  提交时间：2018/12/07
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载：167/0  |  提交时间：2018/12/05
Soil TPH Concentration Estimation Using Vegetation Indices in an Oil Polluted Area of Eastern China 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 1, 页码: e54028
作者:  Linhai Zhu;  Xuechun Zhao;  Liming Lai;  Jianjian Wang;  Lianhe Jiang;  Jinzhi Ding;  Nanxi Liu;  Yunjiang Yu;  Junsheng Li;  Nengwen Xiao;  Yuanrun Zheng1;  Glyn M. Rimmington
Adobe PDF(865Kb)  |  收藏  |  浏览/下载：167/0  |  提交时间：2018/12/07
Understanding desiccation tolerance using the resurrection plant Boea hygrometrica as a model system 期刊论文
Frontiers in plant science,ISSN:1664-462X, Frontiers系列, 2013, 卷号: 2013, 期号: 11, 页码: doi: 10.3389/fpls.2013.00446
作者:  Jayeeta Mitra;  Xu GH;  Wang B;  Li MJ;  Deng X
Adobe PDF(686Kb)  |  收藏  |  浏览/下载：154/0  |  提交时间：2018/12/05
Metabolic Engineering of the Phenylpropanoid Pathway Enhances the Antioxidant Capacity of Saussurea involucrata 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 8, 页码: e70665
作者:  Jian Qiu;  Fenghua Gao;  Guoan Shen;  Chonghui Li;  Xiaoyan Han;  Qiao Zhao;  Dexiu Zhao;  Xuejun Hua;  Yongzhen Pang
Adobe PDF(1473Kb)  |  收藏  |  浏览/下载：173/0  |  提交时间：2018/12/07
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：194/0  |  提交时间：2018/12/07
The transcriptional factor LcDREB2 cooperates with LcSAMDC2 to contribute to salt tolerance in Leymus chinensis 期刊论文
PLANT CELL TISSUE AND ORGAN CULTURE, 2013, 卷号: 113, 期号: 2, 页码: 245-256
作者:  Xianjun Peng;  Lexin Zhang;  Lixing Zhang;  Zhujiang Liu;  Liqin Cheng;  Ying Yang;  Shihua Shen;  Shuangyan Chen;  Gongshe Liu
Adobe PDF(1244Kb)  |  收藏  |  浏览/下载：153/0  |  提交时间：2018/12/05
Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars 期刊论文
PLoS One, 2012, 卷号: 7, 期号: 4, 页码: e34335
作者:  Zhu Manlan;  Zheng Xuchen;  Shu Qingyan;  Li Hui;  Zhong Peixing;  Zhang Huijin;  Xu Yanjun;  Wang Lijin;  Wang Liangsheng
Adobe PDF(499Kb)  |  收藏  |  浏览/下载：177/0  |  提交时间：2018/12/07
Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings 期刊论文
PLANT AND SOIL, 2012, 卷号: 353, 期号: 1-2, 页码: 367-378
作者:  Hao Hai-Ping;  Jiang Chuang-Dao;  Zhang Shou-Ren;  Tang Yu-Dan;  Shi Lei;  Zhang Shou-Ren;  Tang Yu-Dan;  Shi Lei
Adobe PDF(435Kb)  |  收藏  |  浏览/下载：187/0  |  提交时间：2018/12/05
Inheritance of sugar and acid contents in the ripe berries of a tetraploid diploid grape cross population 期刊论文
EUPHYTICA, 2011, 卷号: 182, 期号: 2, 页码: 251-259
作者:  Liang ZC;  Sang M;  Ma AH;  Zhao SJ;  Zhong GY;  Li SH
Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：152/0  |  提交时间：2018/12/07