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Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者:  Huifen Xi;  Ling Ma;  Guotian Liu;  Nian Wang;  Junfang Wang;  Lina Wang;  Zhanwu Dai;  Shaohua Li;  Lijun Wang
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：152/0  |  提交时间：2018/12/07
Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文
Journal of Proteomics, 2014, 卷号: 103, 期号: -, 页码: 47-56
作者:  Tongfei Lai;  Yong Chen;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1273Kb)  |  收藏  |  浏览/下载：145/0  |  提交时间：2018/12/07
Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion 期刊论文
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 卷号: 65, 期号: 3, 页码: 363-374
作者:  Le Guan;  Ji-Hu Li;  Pei-Ge Fan;  Shao-Hua Li;  Jin-Bao Fang;  Zhan-Wu Dai;  Serge Delrot;  Li-Jun Wang;  and Ben-Hong Wu
Adobe PDF(1789Kb)  |  收藏  |  浏览/下载：156/1  |  提交时间：2018/12/06
Regulation of anthocyanin biosynthesis in tissues of a teinturier grape cultivar under sunlight exclusion conditions 期刊论文
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 卷号: 65, 期号: 3, 页码: 363-374
作者:  Le Guan;  Ji-Hu Li;  Pei-Ge Fan;  Shao-Hua Li;  Jin-Bao Fang;  Zhan-Wu Dai;  Serge Delrot;  Li-Jun Wang;  Ben-Hong Wu
Adobe PDF(1789Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/07
haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Haiping Xin;  Benhong Wu;  Haohao Zhang;  Caiyun Wang;  Jitao Li;  Bo Yang;  Shaohua Li
Adobe PDF(681Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2018/12/07
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：45/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes  
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：169/0  |  提交时间：2018/12/07
Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars 期刊论文
PLoS One, 2012, 卷号: 7, 期号: 4, 页码: e34335
作者:  Zhu Manlan;  Zheng Xuchen;  Shu Qingyan;  Li Hui;  Zhong Peixing;  Zhang Huijin;  Xu Yanjun;  Wang Lijin;  Wang Liangsheng
Adobe PDF(499Kb)  |  收藏  |  浏览/下载：155/0  |  提交时间：2018/12/07
Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 65, 期号: 3, 页码: 61-68
作者:  Jia Liu;  Yuan Sui;  Michael Wisniewski;  Samir Drobyc;  Shiping Tianb;  John Norelli;  Vera Hershkovitz
Adobe PDF(709Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/07
Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure 期刊论文
FEMS MICROBIOLOGY ECOLOGY, 2012, 卷号: 80, 期号: 3, 页码: 578–590
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  John Norelli;  Vera Hershkovitz;  Shiping Tian;  Robert Farrell
Adobe PDF(400Kb)  |  收藏  |  浏览/下载：135/0  |  提交时间：2018/12/07