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Indexed By：SCI
Source Publication：JOURNAL OF FUNCTIONAL FOODS
Creator：Wang, Li-Jin分Wang, Li-Jin
Creator：Wang, Liang-Sheng
First author
Creator：Wu, Jie
Date Issued：2015
Funding Organization：National Science and Technology Cooperation and Exchange [2011DFA30560-2]
Document Type：期刊论文
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Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
Authors:
Wang, Li-Jin
;
Wu, Jie
;
Wang, He-Xin
;
Li, Shan-Shan
;
Zheng, Xu-Chen
;
Du, Hui
;
Xu, Yan-Jun
;
Wang, Liang-Sheng
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Submit date：2022/09/13
Antioxidant activity
Blueberry
Leaf
Flavonol
Phenolic
Chlorogenic acid
