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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：19/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao;  Shu, Qingyan
Adobe PDF(3134Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07
Inhibitory Effect of Acer truncatum Bunge Seed Coat Extract on Fatty Acid Synthase, Differentiation and Lipid Accumulation in 3T3-L1 Adipocytes 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 4
作者:  Liang, Yan;  Kong, Fan;  Ma, Xiaofeng;  Shu, Qingyan
Adobe PDF(2394Kb)  |  收藏  |  浏览/下载：19/0  |  提交时间：2024/03/07
fatty acid synthase  Acer truncatum Bunge  inhibitor  obesity  
Viticultural Suitability Analysis Based on Multi-Source Data Highlights Climate-Change-Induced Decrease in Potential Suitable Areas: A Case Analysis in Ningxia, China 期刊论文
REMOTE SENSING, 2022, 卷号: 14, 期号: 15
作者:  Bai, Huiqing;  Sun, Zhongxiang;  Yao, Xuenan;  Kong, Junhua;  Wang, Yongjian;  Zhang, Xiaoyu;  Chen, Weiping;  Fan, Peige;  Li, Shaohua;  Liang, Zhenchang;  Dai, Zhanwu
Adobe PDF(4385Kb)  |  收藏  |  浏览/下载：25/0  |  提交时间：2024/03/07
grape  MaxEnt model  environment variables  suitability  climate change  remote sensing data  
Historical long-term cultivarxclimate suitability data to inform viticultural adaptation to climate change 期刊论文
SCIENTIFIC DATA, 2022, 卷号: 9, 期号: 1
作者:  Bai, Huiqing;  Gambetta, Gregory A.;  Wang, Yongjian;  Kong, Junhua;  Long, Qinqin;  Fan, Peige;  Duan, Wei;  Liang, Zhenchang;  Dai, Zhanwu
Adobe PDF(5109Kb)  |  收藏  |  浏览/下载：29/0  |  提交时间：2024/03/07
PhUGT78A22, a novel glycosyltransferase in Paeonia 'He Xie', can catalyze the transfer of glucose to glucosylated anthocyanins during petal blotch formation 期刊论文
BMC PLANT BIOLOGY, 2022, 卷号: 22, 期号: 1
作者:  Li, Yang;  Kong, Fan;  Liu, Zheng'an;  Peng, Liping;  Shu, Qingyan
Adobe PDF(7704Kb)  |  收藏  |  浏览/下载：19/0  |  提交时间：2024/03/07
Anthocyanins di-glucosides  UDP-glycosyltransferase  Petal blotch formation  Paeonia  Anthocyanin distribution pattern