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Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:  Li, Xu;  Bao, Zeyang;  Chen, Yana;  Lan, Qingqing;  Song, Chunbo;  Shi, Liyu;  Chen, Wei;  Cao, Shifeng;  Yang, Zhenfeng;  Zheng, Qingbo
Adobe PDF(4367Kb)  |  收藏  |  浏览/下载：41/0  |  提交时间：2024/03/07
Glutathione  Ascorbic acid  ROS  Abelmoschus esculentus  Postharvest  
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing;  Zou, Jixiang;  Jiang, Yu;  Zhang, Nan
Adobe PDF(426Kb)  |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/07
climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure  
Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Huang, Liufang;  Hu, Yonger;  Huang, Ruoshi;  Chen, Jiabo;  Zhang, Xiande;  Yue, Jingyang;  Feng, Laibao;  She, Yaru;  Ji, Aijia;  Zheng, Ying;  Liu, Zhongqiu;  Zhang, Rongrong;  Duan, Lixin
Adobe PDF(3672Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
oxidosqualene cyclases (OSCs)  Camellia sasanqua  triterpene biosynthesis  catalytic mechanism  
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu;  Wu, Longmei;  Zhang, Bin
Adobe PDF(2934Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07
Double rice  Cooked rice texture  Pasting property  Starch structure  
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Wu, Shaowen;  Zhang, Qunjie;  Zhang, Wenyang;  Huang, Wenjie;  Kong, Qian;  Liu, Qinjian;  Li, Wenyan;  Zou, Xinlu;  Liu, Chun-Ming;  Yan, Shijuan
Adobe PDF(7192Kb)  |  收藏  |  浏览/下载：20/0  |  提交时间：2024/03/07
Aspergillus flavus  aflatoxins  imizoquin  multiomics  thermal proteome profiling  
Hypotensive Activity of Transgenic Rice Seed Accumulating Multiple Antihypertensive Peptides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 27, 页码: 7162-7168
作者:  Qian, Dandan;  Qiu, Bin;  Zhou, Nan;  Takaiwa, Fumio;  Yong, Weidong;  Qu, Le Qing
Adobe PDF(3058Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2022/03/01
antihypertensive peptide  transgenic rice  hypertension  food-derived bioactive peptide  spontaneously hypertensive rats  systolic blood pressure  
QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321
作者:  Ma, Yujie;  Ma, Weiyu;  Hu, Dezhou;  Zhang, Xinnan;  Yuan, Wenjie;  He, Xiaohong;  Kan, Guizhen;  Yu, Deyue
Adobe PDF(2087Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/01/06
soybean  bin-map  sulfur-containing amino acids  protein  QTL  
Identification of circular RNAs and their targets during tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 136, 页码: 90-98
作者:  Yin, Junliang;  Liu, Mengyu;  Ma, Dongfang;  Wu, Jiawen;  Li, Shenglan;  Zhu, Yongxing;  Han, Bin
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/02/25
circRNAs  Tomato  Fruit ripening  cis-regulator  miRNA sponge  
Molecular aspects in pathogen-fruit interactions: Virulence and resistance 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122, 页码: 11-21
作者:  Tian, S.;  Torres, R.;  Ballester, A-R.;  Li, B.;  Vilanova, L.;  Gonzalez-Candelas, L.
Adobe PDF(945Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2022/07/08
Botrytis  Host defenses  Pathogenicity  Penicillium  Postharvest  Virulence factors  
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China