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Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers
期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 3, 页码: 179-190
Authors:
Yang, Yong
;
Li, Bing
;
Feng, Chengyong
;
Wu, Qian
;
Wang, Qianyu
;
Li, Shanshan
;
Yu, Xiaonan
;
Wang, Liangsheng
Adobe PDF(1771Kb)
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Submit date:2022/03/01
Paeonia
Yellow flower
HPLC
Flavonoid composition
Breeding
The R2R3-MYB transcription factor GhMYB1a regulates flavonol and anthocyanin accumulation in Gerbera hybrida
期刊论文
HORTICULTURE RESEARCH, 2020, 卷号: 7, 期号: 1
Authors:
Zhong, Chunmei
;
Tang, Yi
;
Pang, Bin
;
Li, Xukun
;
Yang, Yuping
;
Deng, Jing
;
Feng, Chengyong
;
Li, Lingfei
;
Ren, Guiping
;
Wang, Yaqin
;
Peng, Jianzong
;
Sun, Shulan
;
Liang, Shan
;
Wang, Xiaojing
Adobe PDF(1184Kb)
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Submit date:2022/03/01
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
;
Su, Shang
;
Wang, Lijin
;
Feng, Chengyong
;
Li, Shanshan
;
Wang, Liangsheng
;
Wei, Wei
;
Allwood, J. William
;
Stewart, Derek
Adobe PDF(743Kb)
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Submit date:2022/03/01
Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
Metabolite and gene expression analysis reveal the molecular mechanism for petal colour variation in six Centaurea cyanus cultivars
期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2019, 卷号: 142, 页码: 22-33
Authors:
Deng, Chengyan
;
Li, Shanshan
;
Feng, Chengyong
;
Hong, Yan
;
Huang, He
;
Wang, Jiaying
;
Wang, Liangsheng
;
Dai, Silan
Adobe PDF(3502Kb)
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Submit date:2022/01/06
Centaurea cyanus
Petal colour
Flavonoids
Gene expression
Biosynthetic pathway
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits
期刊论文
PHYTOCHEMISTRY REVIEWS, 2018, 卷号: 17, 期号: 2, 页码: 291-326
Authors:
Dudnik, Alexey
;
Almeida, A. Filipa
;
Andrade, Ricardo
;
Avila, Barbara
;
Banados, Pilar
;
Barbay, Diane
;
Bassard, Jean-Etienne
;
Benkoulouche, Mounir
;
Bott, Michael
;
Braga, Adelaide
;
Breitel, Dario
;
Brennan, Rex
;
Bulteau, Laurent
;
Chanforan, Celine
;
Costa, Ines
;
Costa, Rafael S.
;
Doostmohammadi, Mahdi
;
Faria, Nuno
;
Feng, Chengyong
;
Fernandes, Armando
;
Ferreira, Patricia
;
Ferro, Roberto
;
Foito, Alexandre
;
Freitag, Sabine
;
Garcia, Goncalo
;
Gaspar, Paula
;
Godinho-Pereira, Joana
;
Hamberger, Bjorn
;
Hartmann, Andras
;
Heider, Harald
;
Jardim, Carolina
;
Julien-Laferriere, Alice
;
Kallscheuer, Nicolai
;
Kerbe, Wolfgang
;
Kuipers, Oscar P.
;
Li, Shanshan
;
Love, Nicola
;
Marchetti-Spaccamela, Alberto
;
Marienhagen, Jan
;
Martin, Cathie
;
Mary, Arnaud
;
Mazurek, Vincent
;
Meinhart, Camillo
;
Sevillano, David Mendez
;
Menezes, Regina
;
Naesby, Michael
;
Norholm, Morten H. H.
;
Okkels, Finn T.
;
Oliveira, Joana
;
Ottens, Marcel
;
Parrot, Delphine
;
Pei, Lei
;
Rocha, Isabel
;
Rosado-Ramos, Rita
;
Rousseau, Caroline
;
Sagot, Marie-France
;
dos Santos, Claudia Nunes
;
Schmidt, Markus
;
Shelenga, Tatiana
;
Shepherd, Louise
;
Silva, Ana Rita
;
da Silva, Marcelo Henriques
;
Simon, Olivier
;
Stahlhut, Steen Gustav
;
Solopova, Ana
;
Sorokin, Artem
;
Stewart, Derek
;
Stougie, Leen
;
Su, Shang
;
Thole, Vera
;
Tikhonova, Olga
;
Trick, Martin
;
Vain, Philippe
;
Verissimo, Andre
;
Vila-Santa, Ana
;
Vinga, Susana
;
Vogt, Michael
;
Wang, Liangsheng
;
Wang, Lijin
;
Wei, Wei
;
Youssef, Sandra
;
Neves, Ana Rute
;
Forster, Jochen
Adobe PDF(3285Kb)
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Submit date:2022/02/25
Berries
Bioprospecting
Microbial cell factories
Polyphenols
Sustainable production
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
Authors:
Feng, Chengyong
;
Su, Shang
;
Wang, Lijin
;
Wu, Jie
;
Tang, Zhongqiu
;
Xu, Yanjun
;
Shu, Qingyan
;
Wang, Liangsheng
Adobe PDF(1558Kb)
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Submit date:2022/07/08
Berries
Anthocyanins
Antioxidant activity
HPLC
Northeast China