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| Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening 期刊论文 GENOME BIOLOGY, 2014, 卷号: 15, 期号: 12, 页码: 548 作者: Yuying Wang; Weihao Wang; Jianghua Cai; Yanrui Zhang; Guozheng Qin; Shiping Tian Adobe PDF(5255Kb)  |  收藏  |  浏览/下载:175/0  |  提交时间:2018/12/05 |
| Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity 期刊论文 PLANT MOLECULAR BIOLOGY, 2013, 卷号: 82, 期号: 6, 页码: 593–602 作者: Shiping Tian; Guozheng Qin; Boqiang Li Adobe PDF(815Kb)  |  收藏  |  浏览/下载:147/0  |  提交时间:2018/12/05 |
| Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection 期刊论文 SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: -, 页码: 38–43 作者: Zhu Zhua; Shiping Tian Adobe PDF(490Kb)  |  收藏  |  浏览/下载:159/0  |  提交时间:2018/12/07 |
| Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文 AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480 作者: Boqiang Li; Changfeng Zhang; Baohua Cao; Guozheng Qin; Weihao Wang; Shiping Tian Adobe PDF(625Kb)  |  收藏  |  浏览/下载:169/0  |  提交时间:2018/12/07 |
| Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83 作者: Jia Liu; Michael Wisniewski; Samir Droby; Silvana Vero; Shiping Tian; Vera Hershkovitz Adobe PDF(723Kb)  |  收藏  |  浏览/下载:194/0  |  提交时间:2018/12/06 |
| Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150 作者: Guozheng Qin; Yuanyuan Zong; Qiling Chen; Donglai Hua; Shiping Tian Adobe PDF(719Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/06 |
| Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411 作者: Changfeng Zhang; Shiping Tian Adobe PDF(425Kb)  |  收藏  |  浏览/下载:132/0  |  提交时间:2018/12/05 |
| Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文 JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177 作者: Xiangbin Xu; Shiping Tian Adobe PDF(283Kb)  |  收藏  |  浏览/下载:111/0  |  提交时间:2018/12/06 |
| Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 卷号: 126, 期号: 1-2, 页码: 153-158 作者: Xiangbin Xu; Guozheng Qin; Shiping Tian Adobe PDF(1324Kb)  |  收藏  |  浏览/下载:137/0  |  提交时间:2018/12/06 |
| Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 卷号: 49, 期号: 3, 页码: 379-385 作者: Xiangbin Xu; Shiping Tian Adobe PDF(707Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/06 |